Capsicum - Pepper
A capsicum is a species of fruit that is popularly eaten as a vegetable, and is native to tropical areas of North and South America. Also called: peppers, sweet peppers, red pepper, green pepper, red capsicum, green capsicum, bell pepper, red bell pepper, green bell pepper, banana capsicum, Capsicum annuum. Good source of: Vitamin A Vitamin B1 (thiamine) Vitamin B2 (riboflavin) Vitamin B3 (niacin) Vitamin B6 Vitamin B9 (folate/folic acid) Vitamin C Vitamin E Vitamin K Manganese Potassium. Sweet pepper is not only a product with joyful colors, it is famous also as an anti-oxidant vegetable, contains vitamin C more than any acidic food, it is always advised to mix different colors from the sweet pepper to gain the most nutrition benefits.
VegetableSpecifications
| Type | Vegetables |
| Specifications | 1) Color: Green, Red, Yellow and green. 2) Type: Pimento (Sweet). Capsicum Orange, Paprika, Orange pepper, Green Pepper, Hot pepper, Yellow pepper 3) Size: Large, Medium and Small. Not less than 4.5 cm (1 ¾ inches) in diameter or a maximum 4) Appearance: Completely free from bruises, decay, scar, sunscald, pest, pest damage, crack, split and any other defects 5) Season of production: Dec/Jan/Feb/Mar/Apr/May |
| Packaging | one carton 4.50 Kg net / 5 kg gross and one container is 40 ft will fit 20 pallets with every pallet 120 carton, therefor total = 2400 cartons. This is for approx. 10 tons Storage: Peppers can be stored at 5°C (41°F) for 2 weeks, and although this reduces water loss |
| Shipping Port | Any Port of Egypt |
| Quality standard | quality meets the international standard and EU standard |
