Spring Onion
Also known as scallions or green onions, spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavor to onions, but are much milder. Spring onions contain vitamins A, C, and K, flavonoids, potassium, calcium, and fiber. The Egyptians, Greeks, Romans and Chinese all planted and used this vegetable. The spring onion is believed to have originated in the Far East and has been a favorite in China and Japan for centuries.
VegetableSpecifications
| Type | Vegetables |
| Specifications | COLOUR: Green leaves grading to white at the base, white bulb with some thin green striping. MATURITY: No evidence of flower formation, or brown dry husk on bulb (over mature). Spring onions are available year-round |
| Packaging | Packing: 4-8 spring onions in bunch, 100 gm in one bunch, 2 kg and 5 kg in carton SHELF LIFE: Produce must provide not less than 14 days clear shelf life from date of receives. bundle 4 to 6 pcs carton 2 kg net = 14 bundle capacity of container : pallet = 220 carton 20 ftc = 10 pallet 40 ftc = 21 pallet |
| Shipping Port | Any Port of Egypt |
| Quality standard | quality meets the international standard and EU standard |
